QC Supervisor

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

• Lead the quality control processes for the defined business units, overseeing the quality procedures and quality data and assure reliability of data including methodology and analysis execution.
• Lead routine operational testing of incoming materials, in process and final goods, deliver accurate and timely results to enable decision making, support the production labs to ensure efficient operations and produce corrective action for final products.
• Collaborate with businesses and location professionals on research projects and act as a domain specialist in food quality related projects or trouble shooting activities either as a team member or as a project lead.
• Oversee laboratory safety by implementing safety standards, undertaking verification of safety control effectiveness and leading continuous improvement.
• Develop analytical optimization, develop and implement lead and lag key performance indicators and ensure clear objectives are in place.
• Collaborate with the laboratory development team on calibration and validation of new and improved methods.
• Other duties as assigned
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

• #LI-DB2

• Bachelor's degree in a related field or equivalent experience
• Advanced level of English both written and verbal
• Minimum requirement of 5 year relevant work experience. Typically reflects 3 years or more of relevant experience.

• Bachelor's degree in Food engineering
• Understanding of analytical and calibration techniques
• Basic knowledge of SAP QM
• Working knowledge of quality control laboratory operations and analytical testing techniques