Laboratory Technician

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Laboratory Technician will carry out routine analytical and laboratory testing in support of the food safety, quality, and operational teams. In this role, you will perform testing for in‑process and final product analysis, as well as monitor and verify instrument performance. You will conduct laboratory tests, document results in internal systems, and communicate findings both verbally and in writing.

• Assist with the evaluation and interpretation of complex data; identify irregular test results and consult with senior team members as needed.
• Review and assess data to determine appropriate corrective actions.
• Support laboratory trials and experiments under the guidance of senior staff.
• Apply safe laboratory practices, ensure proper functioning of workstations, participate regularly in safety meetings, and carry out preventive maintenance and calibration of standard laboratory equipment and instruments.
• Handle advanced clerical, administrative, technical, or customer support tasks with minimal supervision, escalating only the most complex issues.
• Maintain laboratory supplies by monitoring inventory levels, placing orders, and verifying incoming materials.
• Perform other duties as assigned.

• High school diploma, secondary education, or equivalent qualification in biology, chemistry, biotechnology, or related field.
• Fluency in Dutch (advanced level) and English (intermediate/conversational).
• Strong analytical thinking skills.
• Communication and teamwork skills, with the ability to adapt to a fast‑changing environment.
• Willingness to work in shifts.

• Demonstrated knowledge of laboratory instrumentation and experience with ISO 17025 standards or accreditation.
• Bachelor's degree in chemistry, food science, or a related discipline.
• Previous experience in a laboratory or food manufacturing environment.