Food Safety Quality and Regulatory Supervisor (Rotating Shift)

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Food Safety Quality and Regulatory Supervisor (Rotating Shift) will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.

Key Accountabilities

• Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and
  practices.
• Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any
  deviations.
• Responsible for internal audit systems.
• Accountable for food safety related site improvements.
• Lead customer audits and visits including corrective action close outs.
• Engage and encourage a small site based team of food safety professionals.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You
  will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

• Bachelor's degree in a related field or equivalent experience
• Computer skills and knowledge of common software packages.
• Pragmatic approach to problem solving.
• Excellent organization skills and the ability to prioritize individual and team workload.
• Customer focused and achievement focused.
• Proven work experience including team supervision in the food industry.
• Familiar with global food safety standards.
• Minimum one year of directly related work experience
• Other minimum qualifications may apply

• Excellent communication and presentation skills.
• One year of supervisory experience