Feed Regulatory and Registration expert M/F/D (9-month contract)

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

Job Purpose and Impact

As a Feed Regulatory & Registration Specialist, you will support and ensure compliance with government regulations across areas such as labeling, product registration, customer documentation, and licensing. You will collaborate with internal teams and external stakeholders while building your technical expertise in a dynamic environment.

Key Accountabilities

• Ensure compliance with safety data sheets, recipes and labels for raw materials and premixes following the applicable regulation.
• Basic understanding of regulations and changes, assess risk and opportunities and supports compliance in a variety of methods related to labeling, registration, customer documentation, permitting, licensing and other regulatory functions.
• Follow established procedures, laws and regulations to resolve potential impact within business.
• Help gather, analyze and implement programs, processes and documentation for all regulatory functions.
• Provide internal training and consultation on less complex administrative or technical, regulatory or compliance topics.
• Other duties as assigned.

• Bachelor's degree in a related field or equivalent experience.
• Other minimum qualifications may apply.

• Advanced computer skills using email, spreadsheet, presentation and word processing applications.
• Experience in food or product industry.
• Knowledge of analytical methods is a plus.
• Fluent in English and French.