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Adam Erace

Adam Erace

Adam Erace is an award-winning food and travel writer and the author of Laurel: Modern American Flavors in Philadelphia and Dinner at the Club: 100 Years of Stories and Recipe from South Philly's Palizzi Social Club. He lives in South Philadelphia with his wife, Charlotte, and three maniacal rescue dogs, Lupo, Marco, and Nico.

ARTICLES BY Adam Erace