We are looking for an experienced and motivated "F&B Supervisor (Banquet)" to join our team.
Qualifications
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Minimum 2 years of experience in a similar position within a reputable hotel.
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A degree in Tourism and Hospitality Management is a plus.
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Strong communication and interpersonal skills.
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Positive attitude with a proactive and solution-oriented approach.
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Excellent personal grooming and professional appearance.
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Strong leadership skills with the ability to motivate and inspire team members.
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Excellent organisational and time management skills.
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Ability to work effectively in a fast-paced environment.
Key Responsibilities
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Supervise daily banquet operations to ensure high standards of service and guest satisfaction.
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Motivate team members and promote a positive, collaborative team environment.
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Coordinate and support new team members during their trial and onboarding periods.
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Attend scheduled training sessions and ensure team participation.
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Encourage team members to maximise sales opportunities and revenue.
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Prepare weekly staff schedules and coordinate monthly training sessions.
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Ensure compliance with service standards and operational procedures.
