Concessions Supervisor - University of Michigan

Job Listing: Concessions Supervisor - Quick Serve - University of Michigan

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

WANT TO WORK AT MICHIGAN STADIUM?
Michigan Stadium, is the heart of this storied institution's athletic achievements. With a capacity exceeding 107,000, it is the largest stadium in the United States and the second largest in the world. This iconic venue has witnessed numerous historic moments, including the Wolverines' triumphant victory as the 2023 National Champions and College Football Playoff winners. The team has also proudly secured the title of Big Ten Champions for the past three years, further solidifying their dominance in college football.

Working at Michigan Stadium offers an unparalleled opportunity to be at the forefront of collegiate athletic excellence. You'll be immersed in an atmosphere of passion and pride, contributing to the success of a team that is celebrated for its legacy of victory and excellence

Location: We are seeking a Concessions Supervisor for the University of Michigan Stadium located in Ann Arbor, MI.Job Overview:

• Supervise and support concessions staff, ensuring efficient and friendly service.
• Oversee the setup, operation, and breakdown of assigned concession stands.
• Monitor food quality, presentation, and portion control according to company standards.
• Ensure compliance with all health, safety, and sanitation regulations, including OSHA and local health codes.
• Handle product restocking before, during, and after events.
• Provide training and guidance to team members to uphold Sodexo Live! standards.
• Act as a point of contact for resolving guest concerns or operational issues during events.

• High school diploma or equivalent.
• 1-2 years of supervisory experience in a food service environment.
• Ability to understand written and oral direction and to communicate same with others.
• Ability to promote and participate in a team environment.

• Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment.
• Hours are often extended or irregular to include nights, weekends and holidays.