Working at Sabra Dipping Company
At Sabra, you’re building a career you can feel good about. Our humble beginnings date back to 1986 in Queens, NY, where our founder Yehuda Pearl lived our values of being passionate about what we do; always being open to new ideas and to others’ perspectives; daring to take a chance on something new; caring for one another (always); and having trust as the foundation for it all. Community and belonging are at the heart of Sabra’s rich history. Like our founder, you’ll be a pioneer in food innovation, helping people discover their love for hummus while exploring new approaches to drive future growth. The best part about working at Sabra? Our people.