At 1,700 employees and growing and consistently strong financials (NYSE:VEEV), Veeva was named among the top fastest growing public technology companies on Forbes’ annual Fast Tech 25 list. We build innovative cloud solutions for some of the world’s largest pharmas and biotechs, and we need great people like you to make it happen.
Our Culture & People
Our core values are: Employee Success, Customer Success and Speed. We are innovators, collaborators, and thought leaders out to create best-in- class solutions that help our customers improve and extend human life. It’s genuine, straight-forward, and no fuss.
It's an exciting time to be joining the Culinary Department at Veeva. With our first-ever commercial kitchen, we are hard at work building the foundation of what is sure to be one of the most creative and innovative food programs around. Join our team and get ready for the numerous opportunities which will sprout from here.
The role of Line Cook is to prepare and serve daily lunch offerings working under the direction of the Executive Chef and Sous Chef, weekly menus will be planned and executed on time with quality and exceptional service in mind. This is a full-time, Monday through Friday position.
Supervise morning events and help open the kitchen
Support lunch production through prepping, cooking, and serving
Prepare lunch items in coordination with the Executive Chef and Sous Chef
Setup, service, and breakdown of lunch stations and signage. Store and label leftovers
Follow direction and preparation lists as outlined by kitchen management
Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines
Maintain a clean work environment at all times
Support dishwasher/cleaning staff as needed
- Help guests, answer questions, and fulfill culinary requests
3+ years experience in a formal kitchen environment with a passion for product and relationships
- Previous leadership experience i.e. lead line cook experience
Positive attitude, strong work ethic, communication, and patience
Excellent attendance and punctuality is required with schedule flexibility determined by needs
Commitment to quality service with strong food and beverage knowledge
Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures
Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations
- Understanding and knowledge of safety, sanitation, and food handling procedures
Nice to Have
Strong knowledge of local products, producers, and farms
Familiarity with raw, vegan, vegetarian, gluten free, paleo, and whole grain products
Veeva is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, political affiliation, or any other characteristics protected by local laws, regulations, or ordinances.
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