General Manager 4 - Food
Role Overview
Sodexo - The Good Eating Company
At The Good Eating Company, we believe food should be more than just a meal-it should be an experience. In places where people care deeply about food, we create culinary moments worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.
We are seeking a visionary General Manager 4 to lead our dynamic food service operations in Reston, Virginia. This is a unique opportunity to shape upscale hospitality experiences in a corporate environment that values innovation, quality, and connection.
We're searching for a hospitality-forward leader with a proven track record in food service management. You thrive in fast-paced environments, build strong teams, and bring creativity to the table.
Why Join Us?
At The Good Eating Company, you'll be part of a culture that celebrates culinary artistry, teamwork, and continuous growth. We offer competitive compensation, professional development, and the chance to make a meaningful impact every day.
What You'll Do
- Oversee all unit operations with full financial responsibility
- Lead and inspire a team of managers and frontline staff
- Deliver exceptional customer experiences through thoughtful service and culinary innovation
- Collaborate with clients and stakeholders to elevate dining offerings
- Ensure compliance with safety, sanitation, and operational standards
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What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Progressive food service or hospitality leadership
- Strong background in upscale or corporate dining
- Exceptional communication, organizational, and leadership skills
- Passion for food, service, and creating memorable experiences
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion