Food Service Manager 2
Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps at Mess Hall 455 Camp Johnson, Camp Lejeune, NC. Camp Johnson is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps Combat Service Support Schools. Located near downtown Jacksonville, NC, the sub-camp is largely self-sufficient, in that it has its own chow hall, post exchange, MWR recreation facilities, and water supply. The chow hall is open seven days a week feeding three meals per day, it feeds 2800 meals per day.
What You'll Do
- Oversee the food service program.
- FOH & BOH
- Manage a team of 30
- Some weekends and holidays will be required. Managers rotate.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have basic culinary production experience and a strong background in safety and sanitation compliance;
- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- prefer ServSafe certification
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion