Sous Chef

Who we are

Our Mission is to inspire authentic and meaningful connections.

Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.

What the role is

The cook works and reports directly to the Chef and works oversees the kitchen when the chef is off. Guide, train, evaluate and supervise the staff of the kitchen.

What you will be doing

Opening & Closing shifts according to relevant checklist
Pedantry on making high quality product followed exact recipes
Reporting to the Chef on all exceptional thing that happen during the shift

Doing daily task according to weekly task schedule
Must show up to work in Selina staff T-shirt, suitable pants and closed shoes
Signing the entrance/exit books every day
Participating in all the meetings, trainings or professional workshops needed for the development of the position
NDA signed before beginning training period
Must come to the shift in high hygienic condition

What you need for the role

2 years of experience
Demonstrable experience of delivering excellent customer service
Effective communication skills
Ability to work under pressure
Excellent customer care skills

What can you expect
Competitive salary
Performance bonus
No dress code
Pet-friendly (as long as your pet is friendly)
Multiple online training opportunities
Cultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caring
Huge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends)
Have your birthday off
Amazing referral program with cash and global holiday packages; we know you hang out with other great people
Extra country-specific benefits; we can tell you more during the application process