Gold Cup Wine Bar Sushi Cook
- Middleburg, VA
Production of high quality sushi program for Salamander Resort & Spa.
ESSENTIAL JOB FUNCTIONS
Learn from our Sushi Chef all aspects of our Sushi program
Prepare all sushi items for buffet, banquet, and restaurant use.
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
Ensure proper storage of all sushi items to maintain product freshness.
Properly rotate food products in order to keep spoilage and waste to a minimum.
Ensure that all equipment in work area is properly cleaned.
Perform other duties as required, i.e., special orders/buffet presentations and cross-training.
Must be 18 years of age or older.
High school diploma or equivalent required
Minimum of two years of sushi experience
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Thorough knowledge of sushi techniques and presentations.
Knowledge of accepted sanitation standards.
Extensive experience with kitchen equipment.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Must possess basic computational ability.
Must possess basic computer skills.
Ability to obtain and maintain any government required license.
May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties this job, the employee is regularly required to stand; walk’ use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear.
The employee must be able to lift and move up to 25 pounds.
The employee must be able to see differences in widths and length of lines such as those on graphs.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
Must be able to change activity frequently and cope with interruptions.
Salamander Resort & Spa is an Equal Opportunity Employer, Drug Free Workplace, and participates in E-Verify
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