Sous Chef Aprons Cooking School - Hoover, AL

    • Homewood, AL
  • delivers premier customer service
  • interacts with customers to relate talking points regarding cooking techniques, product details, and nutritional information of recipes while teaching classes
  • works with the Resident Chef and Store Manager to set goals and improve operations
  • maintains inventory control and orders product
  • performs cooking/product demonstrations according to Resident Chef's specifications
  • coordinates timely delivery of products from other departments, including housewares
  • merchandises products and builds displays
  • serves samples of the featured recipes and products
  • provides customers with informational materials including recipes, brochures and coupons as required for the cooking class
  • gathers meal ingredients to prepare for each cooking class
  • organizes and prepares recipes for class
  • sets tables with appropriate service ware (for example, plates, silverware, and glasses, etc.)
  • supports media engagements by making appearances on local television segments (according to the Resident Chef's instruction) and/or assists with the Resident Chef's television appearances
  • supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)
  • conducts research and develops recipes
  • cleans and sanitizes the Cooking School and surrounding area according to Publix procedures
  • reinforces security and safety guidelines and
  • assists in other duties assigned.

Req ID:

Hours of Work:
The hours fluctuate and weekends are a must.


Frequency of Pay:

Travel Frequency:

Minimum Base Pay:

Additional Information:
Please be sure to monitor your email daily for communications you may receive during the recruiting and selection process for this position. Once your application has been successfully submitted you will receive a confirmation email.

6219 Tattersall Blvd


Year End Bonus:
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.

Maximum Base Pay:

Required Qualifications:

  • must be at least 18 years of age and
  • three months experience as a Publix Meals Specialist or at least one year's experience in the hospitality industry and/or completion of one year of cooking/culinary school.
  • not have received an unacceptable result on a company-sponsored drug test within the last year
  • have met the Criminal Background Check (CBC) requirements within the last year and
  • meet the rehire eligibility criteria, if previously employed at Publix.

Preferred Qualifications:
  • knowledge of and experience with various cooking techniques and preparation methods
  • ability to learn and apply merchandising and sales techniques appropriate to the customer base
  • ability to read, write, do simple math problems

Potential Annual Base Pay:
29,848 - 42,328

Zip Code:

Benefits Information:
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health plan (with prescription benefits)
  • Group dental plan
  • Group vision plan
  • Sick pay
  • Long-term disability insurance
  • Company-paid life insurance (with accidental death \u0026amp; dismemberment benefits)
  • Tuition reimbursement
  • Vacation pay
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Paycheck direct deposit
  • Credit union
  • Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases
  • 6 paid holidays (associates can exchange the following holidays with their manager's approval: New Year's Day, Memorial Day, Fourth of July, and Labor Day).

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