ESSENTIAL DUTIES AND RESPONSIBILITIES:

85% Bar:

  • Assist Supervisor in overseeing the daily activity of the bar team, ensuring breaks are being taken and daily tasks are being completed
  • Assist Supervisor in creating greater efficiencies to reduce wine waste in the Visitor Center while also providing guests with high quality, enticing product
  • Maintain bar inventory sheets, and ensure they are up to date
  • Monitor and organize bar refrigerators, rotating the appropriate SKUs for tastings and keeping them stocked for service
  • Sustain bar cleanliness and equipment maintenance (sanitizing, de-lime dishwasher, etc.)
  • Keep necessary bar items stocked and available for daily service
  • Buff glassware
  • Bus tables
  • Restock Coasters
  • Assemble pairing plates
  • General support duties as requested

    15% Inventory Restock:
  • Assist Supervisor and Restock person in ensuring wine and supplies are organized and appropriately stocked in the Mumm Napa wine shop, the VC bar, wine storage, and tax paid storage.
  • Assist with counting wine inventory at the end of each month.
  • Operate forklift to move wine and supplies to appropriate inventory locations for the needs of the business.
  • Receive wine deliveries, and accurately document wine transfers between various VC inventory locations.
  • Strategic storage utilization for inventories due to limited space on property.


NON-ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs all related duties as assigned.

QUALIFICATION REQUIREMENTS:
  • Must be at least 21 years of age
  • Ability to read, write and speak English; bilingual any other language a plus.
  • High school diploma or equivalent.
  • Highly organized, accurate and detail oriented.
  • Ability to calculate.
  • Familiarity with Microsoft Excel a plus.
  • Weekends, Holidays and some evening may be required.
  • Forklift Certified


Physical Requirements:
  • Ability to lift heavy boxes (40-50 lbs) on a repeated basis.
  • Position entails excessive standing and walking, and considerable bending.


Other:
  • The hospitality/tasting room requires an experienced public contact person able to consistently maintain enthusiasm and project a positive company image.

Job requires the ability and willingness to work a flexible work schedule including evenings and weekends.

Job Posting End Date:

Target Hire Date:
2020-04-01-07:00

Target End Date:


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