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Panda Restaurant Group

Panda Express Interview Days - 2/1 - 7/5 (731)

Interview Day Information

Come join us from 10 AM – 4 PM for an Interview on

Wednesday, February 1st

Wednesday, February 15th

Wednesday, March 1st

Wednesday, March 15th

Wednesday, March 29th

Wednesday, April 12th

Wednesday, April 26th

Wednesday, May 10th

Wednesday, May 24th

Wednesday, June 7th

Wednesday, June 21st

Wednesday, July 5th

Panda Express located at:

18575 Beach Blvd.

Huntington Beach, CA 92648

Store Phone Number: (714) 375-9338

Job Description:

  • Performs routine food service activities according to established operational policies and procedures.
  • Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
  • People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
  • Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
  • Greet and serve customers with quality food and service.
  • Assist in ensuring a clean, safe and well-organized restaurant.
  • Follow food and restaurant safety standards and guidelines.
  • Attention to detail in food/service quality and cleanliness
  • Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

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We offer all Full-Time Associates:

  • Progressive Compensation Package and Bonus Opportunity.
  • Paid Training to prepare you for success.
  • On-Going Career & Leadership Development.
  • Medical and Dental Insurance.
  • 401 K with Company Match.
  • Paid Time Off.
  • Associate Discounts and free meals when you work.
  • Opportunities for growth into Management positions.
  • Some high school
  • 0-1 year related experience
  • Applies basic knowledge of steam table operations and serving protocols

ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Job ID: 7e7c20954ef43d82cbc01e7a1fc6e6ca
Employment Type: Other

This job is no longer available.

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