Food & Beverage Manager

    • New York, NY

Field Food & Beverage Manager

Looking for a sustainable career?

Grow organically with Le Pain Quotidien! We are a growing international restaurant company with over 200 locations in more than 17 countries worldwide. We take pride in creating an innovative menu with fresh seasonal organic ingredients from local growers served by passionate team members who not only love what they do but love what they serve! But our "organic and locally grown" efforts go beyond the counter too! We take pride in our ability to grow talent from within by creating an entrepreneurial environment for our leaders where they can flex their experience in ways that not only grow their business skills but also their "life" skills.

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