Pastry Baker (Level 1)

Pastry Baker (Level 1)

Reports to Bakery Lead: Pastry

This baker will work predominantly in the pastry parts of the Bakery. Experience in both bread and pastry production is a plus. Ongoing training within the Bakery is available.

Essential job function

  • Acquire accuracy and proficiency in scaling, mixing, baking and finish work
  • Follow proper production procedures
  • Maintain food safety and sanitation standards
  • Adhere to Bakery Good Manufacturing Practices
  • Acquire knowledge of, and ability to use, standard commercial baking equipment
  • Be punctual

Minimum job requirements

  • Desire to produce consistent, high-quality bakery products
  • Flexibility with scheduling:
  • Availability to work different shifts to help with scheduling and absence coverage
  • Availability to work weekends
  • Ability to interact well with others (team members, customers, etc.) in all situations
  • Ability to multitask
  • Team player:
  • Excellent communication skills
  • Can work well in a group under pressure
  • Willing to share space, ingredients and equipment with coworkers during production
  • Willing to do the dishes and sanitize bakery
  • A desire for continuously improving baking skills
  • Infectious enthusiasm for baking

Education/experience

  • Experience working in a hands-on production bakery is preferred

Physical requirements

  • Ability to lift 50 pounds and stand for 8-hour shift
  • Stamina to work quickly and accurately in a busy production bakery

Meet Some of King Arthur Flour's Employees

Rosie W.

Assistant Product Manager

Rosie brings the joy of baking to King Arthur Flour's customers. From cupcake papers to cookie cutters to high-end bread machinery, Rosie ensures that bakers can do what they love seamlessly.

Mike H.

Director Of Web Development

Mike ensures that the company's website can support the efforts of King Arthur's teams across the company—from email marketing to social media to everything in between.


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