We are currently looking for School Cafeteria Cooks to assist in the preparation of meals in the kitchen under the guidance and direction of the Lead Cook and Executive staff. The Cook will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick, diligent and have the ability to follow instructions and safety rules in the kitchen. The Cook will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, the candidate will need thorough experience with hot and cold food preparation.

Essential Duties and Responsibilities

While adhering to all recommended social distancing and safety protocols, the Cook will:

• Support the kitchen team in the preparation, cooking, and service of fresh meals for the school community
• Play an active role in the daily food service for students and staff during meal times (breakfast, lunch, and snack)
• Ensure a friendly and welcoming environment for students and staff
• Ensure compliance with all sanitation, health and safety standards by maintaining a clean and organized kitchen environment
• Follow menus, cooking, and safety standards
• Clean, sanitize and maintain kitchen
• Communicate with staff and management