Soho Grand Food & Beverage Manager

Soho Grand Hotel seeks experienced F&B Manager to manage the service of the bar, lounge, room service, front and back of house.

Responsibilities include:
•Floor presence; ensuring service standards are consistent
•Training and evaluating team members in their roles
•Conducting effective pre-shifts
•Scheduling & payroll
•Inventory and purchasing
•Building strong rapport with guests

•The ideal candidate must be energetic and detail-oriented with exceptional interpersonal skills
•Applicants should be computer savvy. Familiarity of OpenTable and Micros is a plus
•Excellent written and verbal communication skills along with knowledge of Excel and Word are required
•Must be able to work effectively with all department managers
•Must be style savvy and have an interest in Music, Fashion, Art, Dining & Nightlife (pertaining to NYC)
•Creative problem solver

Meet Some of GrandLife Hotels's Employees

Stephanie S.

Front Desk Manager

Stephanie loves that she gets to touch people’s lives through her work. It’s important to her that every guest she meets feels special and has a great experience.

Brendt W.

Front Desk Agent

No matter what’s happening at the hotel on any given day, Brendt always stays on top of operations so he can react as efficiently and as professionally as possible.

Back to top