Barrel Warehouse Intern

Job Description

  • Participate in our barrel-aging program, taste panel program and innovation programs are needed

Job Qualifications

  • 1 – 3 years experience in a manufacturing environment preferred
  • Brewing experience or brewing academy degree preferred
  • Knowledge of food/beverage industry sanitation processes a plus
  • Must be able to lift 75 pounds, frequently bend and maneuver around tight/confined spaces
  • Must be able to perform strenuous work in a non-temperature controlled environment

See Inside the Office of Goose Island Brewery

Striving to bring craft beer to the Midwestern masses, Goose Island opened its first brewpub in Chicago in 1988. It was a great success, and since then, Goose Island has expanded to include a large brewery, a bottling plant, and a second brewpub that work together to brew over 50 unique craft beers and distribute them to beer lovers across the country.


Back to top