Giant Eagle

Kitchen Supervisor

3+ months agoCarmel, IN
  • Experience Required: 6 months to 1 year
  • Education Required: High school diploma or equivalent
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Complete and post the staff work schedules.
  • Recruit, reward, coach, discipline, and terminate staff as needed.
  • Assume direct responsibility for the supervision of all shifts or during assigned shifts, using shift duty sheets to verify completion of duties.
  • Cover shifts when employees call in or don't show up.
  • Perform Team Member duties and responsibilities including, but not limited to cashiering.
  • Ensure compliance of store personnel with policies and procedures, including established security, sales, and record keeping procedures and practices.
  • Assist customers and respond to customer's complaints or inquiries.
  • Ensure proper execution of promotions and marketing.
  • Manage labor according to company guidelines.
  • Analyze business records to increase sales.
  • Communicate changes of food preparations formulas, standards, etc. to staff.
  • Support local and national marketing initiatives.
  • Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Identify and contact prospective customers to promote sales.
  • Plan special events and promotions.
  • Complete online coursework as directed.