Off-Centered Server

Off-Centered Server

What This Entails

Chesapeake & Maine is seeking a part-time Off-centered Server to join our super talented restaurant team.  As Chesapeake & Maine enters its second turn around the sun, we’re excited about our delectable seafood menu and extremely proud of our incredible craft cocktail program, which has recently received a James Beard nomination at the national level! We are looking for Servers that will be knowledgeable ambassadors for the Chesapeake & Maine dining experience. Our servers educate on menu options and pairings all while sharing the Dogfish story with our fabulous guests. Chesapeake & Maine is incredibly busy throughout the year so your knack for dependability, communication and delivering accurate orders in a timely manner will make you a key member of our off-centered team. If you are willing to roll up your sleeves and do whatever it takes to ensure folks leave pleased, bellies filled, hearts happy and ready to tell their friends about their amazing experience, we want you on our team. With tremendous momentum from 2016, we’re excited to see where 2017 takes us, and we know it all starts with a great team! 

What You Need To Land This Gig:

The ideal candidate will have a high school diploma and at least three years of experience serving in a fast paced, high volume restaurant with fine dining experience preferred. You must bring your outgoing personality to the mix to ensure our guests leave with an amazing off-centered experience. This role is not for the meek or mild, you’ve got to be willing to give it your all as those impressions last. We’re looking for dynamic individuals with a great demeanor, a killer attention for details and a love of hospitality. Chesapeake & Maine serves dinner seven days a week, including holidays, and successful candidates should have great availability to cover these windows. 

Bundle of Goodies:

Chesapeake & Maine offers competitive compensation, great food discounts, and an amazing off-centered work environment!

Where It’s At: Rehoboth Beach, Delaware

How To Apply:

Qualified, interested and dynamic individuals should please submit their cover letter with resume. Resumes without cover letters will be truly hard pressed for consideration. Please help keep busy recruiters sane, no phone calls pretty please. We can’t wait to hear from you hospitality lovers! Proud to be an EOE.


Meet Some of Dogfish Head's Employees

Nick B.

CEO

Bill M.

Brewing Supervisor

Bill operates old- and new-house brewing systems, monitors quality, and helps brainstorm about the brewery’s future recipes. He also helps strategize ways to optimize the brewery’s expansion potential.


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