Off-Centered Food Runner

Off-Centered  Food Runner

What This Entails:

Chesapeake & Maine is seeking part-time Off-Centered Food Runners to join our super talented restaurant team.  As Chesapeake & Maine enters its second turn around the sun, we’re excited about our delectable seafood menu and extremely proud of our incredible craft cocktail program, which has recently received a James Beard nomination at the national level! We are looking for energetic, enthusiastic, and engaging Food Runners to ensure our delicious dishes arrive in speedy style. Throughout the year is incredibly busy so your knack for delivering food with a smile on your face and spring in your step will make you a key member of our off-centered team and dining experience. If you are willing to roll up your sleeves and do whatever it takes to ensure folks leave full, happy and ready to tell their friends about their amazing experience, we want you on our team. Successful candidates must go above and beyond to help fellow coworkers, are fluent in safety and sanitation, have a passion for craft spirits and beer, Dogfish, and off-centeredness. With tremendous momentum from 2016, we’re excited to see where 2017 takes us, and we know it all starts with a great team!

What You Need To Land This Gig:

The ideal candidates will have at least one year of front of house experience in a similar fast paced, high volume restaurant, with preference given to those with experience in fine dining. This role is not for the meek or mild, you’ve got to be willing to give it your all as those impressions last.  We’re looking for dynamic individuals with a great demeanor, a killer hustle and a love of hospitality. Chesapeake & Maine serves dinner seven days a week, year-round and this role should have great availability to cover these windows as well as holidays. This role requires folks to be on their feet for extended periods of time delivering hot and delicious meals to our hungry guests.

Bundle of Goodies:

Chesapeake & Maine offers competitive compensation, great discounts, and an amazing off-centered work environment!

Where It’s At: Rehoboth Beach, Delaware

How To Apply:

If interested, please submit a resume and cover letter for consideration.  Resumes without cover letters will be hard pressed for consideration, truly. Please help keep recruiters stay sane, no phone calls pretty-please. We can’t wait to hear from you hospitality lovers! Proud to be EOE.


Meet Some of Dogfish Head's Employees

Nick B.

CEO

Bill M.

Brewing Supervisor

Bill operates old- and new-house brewing systems, monitors quality, and helps brainstorm about the brewery’s future recipes. He also helps strategize ways to optimize the brewery’s expansion potential.


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