Off-Centered Bartender

Off-Centered Bartender

What This Entails:

Chesapeake & Maine is seeking a part-time off-centered Bartender to join our top notch front of the house team.  As Chesapeake & Maine enters its second turn around the sun, we’re excited about our delectable seafood menu and extremely proud of our incredible craft cocktail program, which has recently received a James Beard nomination at the national level!  We are looking for a bartender to ensure that no guest goes thirsty!  You’ll be mixing fabulous cocktails using our amazing craft spirits and educating guests on menu options and pairings while sharing the Dogfish story. We need folks who are willing to roll up their sleeves and do whatever it takes to ensure folks leave full, happy and ready to tell their friends about their amazing experience.  We pride ourselves on being genuine team players, so if going above and beyond to help your fellow coworkers is on your must do list; this is the place for you.  We also expect you to be fluent in safety and sanitation, have a knack for awesome communication and be crazy dependable. Last but certainly not least, a passion for craft spirits and beer, Dogfish, and off-centeredness is essential.

What You Need To Land This Gig:

To land this gig you should have at least five years of experience behind the bar in a fast paced, high volume spot. We’d really love for you to have a solid knowledge of craft spirits and having a mixology class under your belt would be extra awesome. This role is not for the meek or mild, you’ve got to be willing to give it your all, no exceptions.  We’re looking for dynamic individuals with a great attitude, a killer eye details and who are willing to give their all to ensure our guests have an amazing experience.  Chesapeake & Maine will be serving dinner seven days a week, including holidays, and the successful candidates should have great availability to cover these windows.

Bundle of Goodies:

Chesapeake & Maine offers competitive compensation, great discounts, and an amazing off-centered work environment!

Where It’s At: Rehoboth Beach, Delaware

How To Apply:

If interested, please submit a resume and cover letter for consideration. Resumes without cover letters will be hard pressed for consideration, truly. Please help keep busy recruiters sane, no phone calls pretty-please.  We can’t wait to hear from you hospitality lovers! Proud to be an EOE.

 


Meet Some of Dogfish Head's Employees

Nick B.

CEO

Bill M.

Brewing Supervisor

Bill operates old- and new-house brewing systems, monitors quality, and helps brainstorm about the brewery’s future recipes. He also helps strategize ways to optimize the brewery’s expansion potential.


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