Dishwasher

Dishwasher

What This Entails:

Dogfish Head Brewings & Eats is seeking a full-time Off-Centered Dishwasher at our BRAND NEW brewpub! We are looking for a dishwasher who is a master of their domain rocking organization and cleanliness to perfection. We need folks who are relentless in their pursuit of sparkle and who will never allow their silverware to succumb to spots! We pride ourselves on being great team players, so if going above and beyond to help your fellow coworkers is on your important list of to-do’s then this is the place for you. We also expect you to be unwavering in your commitment to safety as this comes with the territory. Communication skills and dependability are essential, along with a passion for craft spirits and beer, Dogfish, and off-centeredness. If you enjoy supporting an awesome guest experience, dig our innovative beers and want to be a part of Dogfish history, we can’t wait to hear from you!

What You Need To Land This Gig:

The ideal candidate should have a high school diploma with one year of dishwashing experience preferred. If that experience is in a high volume spot, it’s a huge plus! We’re looking for dynamic individuals with a killer eye for the details who take pride in turning out dishware, glassware, and utensils that are pristine! Dogfish Head Brewings & Eats serves up lunch and dinner seven days a week and this role should have great availability to cover these windows as well as holidays.

Bundle Of Goodies:

Dogfish Head Brewings & Eats offers competitive compensation, great food discounts, a fabulous healthcare package & 401K, and an amazing off-centered work environment!

Where It’s At: Rehoboth Beach, Delaware

How To Apply:

If interested, please submit a cover letter with resume for consideration. Resumes without cover letters will be hard pressed for consideration, truly. Help keep busy recruiters sane, no phone calls pretty please. Proud to be an EOE.

 


Meet Some of Dogfish Head's Employees

Nick B.

CEO

Bill M.

Brewing Supervisor

Bill operates old- and new-house brewing systems, monitors quality, and helps brainstorm about the brewery’s future recipes. He also helps strategize ways to optimize the brewery’s expansion potential.


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