Food and Nutrition Staff / Part-Time

Food and Nutrition Staff / Part-Time at Christus Health summary:

This part-time Food and Nutrition Staff role involves supporting food service operations including trayline, retail, sanitation, stocking, and cashiering duties. The position requires maintaining food safety standards, recording food temperatures and waste, and assisting with customer interactions. Candidates should have good communication skills, knowledge of sanitation practices, and the ability to handle moderate physical demands.

Description

POSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.

MINIMUM QUALIFICATIONS:

EDUCATION: High school diploma or GED preferred.

CERTIFICATION/LICENSES N/A

SKILLS:

• Ability to read, write and communicate effectively in English
• Demonstrates leadership and service excellence through commitment and advanced skills
• Ability to interact with a variety of customers
• Demonstrates attention to detail
• Knowledgeable of sanitation and food safety practices
• Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.

EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.

NATURE OF SUPERVISION:

-Responsible to: Food and Nutrition Manager, or designee.

ENVIRONMENT:

- Bloodborne pathogen B

Exposure to minor cuts, burns, slips, and falls

PHYSICAL REQUIREMENTS:

Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.

Keywords:

food service, nutrition staff, trayline, sanitation, food safety, cashiering, stocking, food preparation, customer service, food handling