2019 Facilities & Equipment Project Management Summer Intern/Co-op


The Restaurant Development Department is focused on:
• Building new Free-Standing and new Mall/In-Line restaurants
• Remodeling our restaurants to maintain our brand image standards
• Helping Operators improve the capacity of their kitchen and drive thru
• Maintaining the Chick-fil-A building and site assets through partnership with the Operator

• Maintaining existing equipment and replacing/upgrading equipment as needed

*We are seeking a candidate with interest in an on-going co-op position beyond the 2019 summer internship program.


Assist the Reinvestment and/or Facilities Teams within Restaurant Development

  • Gain knowledge of the Chick-fil-A business in order to leverage that knowledge for Restaurant Development purposes
  • Conduct mall remodel surveys to determine scope of work for potential mall remodel projects
  • Work with day-to-day Facilities & Equipment to maintain our restaurants
  • Work with Project Facilties & Equipment to manage special projects and roll-outs
  • Attend construction milestone site visits on new and remodel Free-Standing Restaurants with Project Manager
  • Special construction or data analysis projects as needed during the summer

Minimum Qualifications

  • Excellent academic track record
  • Proved leadership experience
  • Strong analytical skills
  • Ability to manage multiple projects and deadlines simultaneously
  • Attentive to details, but with the ability to think strategically
  • Willing and able to learn new things quickly
  • Ability to communicate effectively one-on-one and in front of groups

Required Level of Education

Bachelor's Degree


Construction Science and Management, Building Science, Civil Engineering, Industrial Engineering, Logistics, Mechanical Engineering or other related major

Minimum GPA (4.0 Scale)


Meet Some of Chick-fil-A's Employees

Natalie W.

Customer & Market Insights

Natalie focuses on understanding what consumers think about the brand, ensuring that the company's brand strategy and decision making process are informed by consumer perceptions and needs.

Brian W.


Brian builds relationships and manages continuous improvement with the distributors who provide products and packaging to Chick-fil-A restaurants.

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