Job Description Summary

A Dishwasher will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to, cleaning dishes, kitchen, food preparation equipment, and utensils. The person having this position must comply with the property’s dress code, possess good communication skills, and have the ability to resolve conflict and posses a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions and are accountable the the overall team.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Essential Functions and Accountabilities

  • Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
  • Maintain a high level of personal hygiene and adhere to dress code policies
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
  • Sweep and scrub floors
  • Clean garbage cans with water or steam
  • Sort and remove trash, placing it in designated pickup areas
  • Clean and prepare various foods for cooking or serving
  • Set up banquet tables (if applicable)
  • Transfer supplies and equipment between storage and work areas, by hand or by using hand trucks
  • Receive and store supplies
  • Prepare and package individual place settings
  • Assist in unloading deliveries (food and supplies)
  • Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met
  • Maintain a high level of cleanliness and safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition
  • Maintain an increased awareness of safety issues throughout the property
  • Keep abreast of safety and emergency procedures and OSHA requirements
  • Attend relevant meetings

See Inside the Office of Bunkhouse

With a passion for design, tireless attention to detail, and a commitment to creating authentic culture, Bunkhouse creates properties that have earned a unique place in the hearts and minds of those who visit. Bunkhouse has a reputation for building memorable experiences that offer more than just a good night's sleep and a great cup of coffee.

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