Beverage Supervisor

About our Company:

Inspired by the patron saint of music and designed with 1960s and 1970s artists in mind, Hotel Saint Cecilia offers a retro, glamorous private haven mixed with Southern hospitality. Both eclectic and elegant, Saint Cecilia's 14 striking yet unique accommodations are scattered throughout the estate, and feature a cohesive combination of antiques, modern furniture, and original artwork with outdoor lounge spaces. Minutes from downtown Austin, Saint Cecilia is located in the heart of a South Congress neighborhood where guests and members look forward to lounging at the heated pool under the glow of the now iconic "SOUL" sign.

Hotel Saint Cecilia is proud to be a part of Bunkhouse, a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community. Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San José, Hotel Saint Cecilia, Austin Motel, and Jo's Coffee in Austin, Hotel Havana and Ocho in San Antonio, and El Cosmico in Marfa, Texas.


  1. Communicate with subordinates and colleagues in a respectful manner in line with Bunkhouse culture and policies

  2. Demonstrate a working understanding of labor cost control through effective scheduling and proactive management

  3. Establish cost improvement objectives and implement action plans

  4. Implement inventory standards and procedures to consistently conduct an accurate inventory

  5. Monitor employee and guest activities to ensure liquor regulations are obeyed

  6. Compile and balance cash receipts at the end of the day or shift

  7. Order beverages and bar supplies as per hotel needs and in adherence to company standards.

  8. Maintain adequate stock of beverage and ensure storage areas are tidy and organized.

  9. Ensure all beverage and bar products are properly stored, dated and rotated to maintain freshness of product;

  10. Monitor 'use by/sell by' dates of incoming orders and products in storage, and in room bars.

  11. Inspect beverage product, supplies, equipment and work areas to ensure efficient service and conformance to standards

  12. Ensure guests receive indulgent service by maintaining a properly staffed bar;

  13. Propose weekly schedule to F&B Manager, in line with budget and business levels.

  14. Ensure lounge menus are current and in good condition, and propose new products and recipes seasonally.

  15. Maintain and develop relationships with distributors and have them perform regular tastings for the staff

  16. Resolve customer complaints regarding Bar operations

  17. Order and purchase equipment and operating supplies and ensure quality and timely delivery of services

  18. Assist in development of event orders and menus, including ordering beverages and supplies, and scheduling staff for special events throughout the property.

  19. Actively seek out partnerships and sponsorships as appropriate in collaboration with the F&B manager.

  20. Analyze operational problems, such as theft and wastage; establish and execute procedures to alleviate these problems

  21. Monitor compliance with health and fire regulations regarding beverage preparation and serving, and building maintenance in lodging and dining facilities

  22. Assist in serving duties, pre-bussing duties, scheduling parties or reservations and accepting payments

  23. Develop departmental objectives, budgets, policies, procedures and strategies

  24. Train all F&B service associates on beverage products, beverage service and bar/lounge policies relating to alcohol

  25. Supervise and evaluate performance of Bar employees

  26. Assign shift duties and responsibilities to bar staff in accordance with work requirements

  27. Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results

Education & Experience:

  1. High School diploma or general education degree (GED)

  2. Three (3) years related experience in hospitality or service industry preferred


  1. Communication Proficiency

  2. Ethical Conduct

  3. Problem Solving/Analysis

  4. Computer Proficiency: Microsoft Office

  5. Customer Service

  6. Positive Attitude

  7. Eye for Detail

Compensation & Benefits:

Bunkhouse offers competitive wages, a superior benefits and PTO package, and a liberal working environment that fosters individuality and creativity.

Bunkhouse Core Values:

  • BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.
  • CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.
  • BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.
  • EMBRACE ADVENTURE. We don't always know where the road will lead, but we know that we'll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.
  • LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.

See Inside the Office of Bunkhouse

With a passion for design, tireless attention to detail, and a commitment to creating authentic culture, Bunkhouse creates properties that have earned a unique place in the hearts and minds of those who visit. Bunkhouse has a reputation for building memorable experiences that offer more than just a good night's sleep and a great cup of coffee.

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