In college, Ken studied nutrition but later decided not to attend medical school. Instead, he worked for IBM and a consumer products company while earning his MBA. Ken was looking to enter the tech industry when he learned about an opportunity at Tillster—one of his IBM accounts. He soon fell in love with San Diego.
Ken’s days tend to vary dramatically. On most days, he speaks to Tillster’s customers and meets with partners of the company. Together, they discuss possible ways to improve processes or work to make operations more efficient. Ken often spends his afternoons discussing growth strategies with one of Tillster’s larger accounts.