Meet Houston-The City With No Limits'
CHRIS SHEPHERD

Careers - What Chris Does
 Chef & Owner, Underbelly
What Chris Does
Chef & Owner, Underbelly
When Chris set out to open Underbelly, he was on a mission to showcase Houston’s diverse cultures with local ingredients. He works with his team every day to change up the restaurant’s menu and keep their dishes fresh. He loves being part of a community of chefs who constantly teach each other through their food.
Careers - The Food Scene
 Learning From One Another
The Food Scene
Learning From One Another
What makes the Houston food scene so unique is the variety of chefs who bring something new and exciting to the table. What’s even more unique is that everyone is welcome at the table—instead of competitiveness, in Houston you will find a great willingness among the food community to share ideas and work together.
 
 
“I’ve never seen a city where there isn’t a sense of competitiveness amongst restaurants. Everybody wants to see everybody else succeed.”
 
“I’ve never seen a city where there isn’t a sense of competitiveness amongst restaurants. Everybody wants to see everybody else succeed.”
 
 
“I love seeing what the farmers are bringing and what our ranchers are bringing in and then just piecing the puzzle together to create menus with my staff and seeing them grow because they’re learning.”
 
“I love seeing what the farmers are bringing and what our ranchers are bringing in and then just piecing the puzzle together to create menus with my staff and seeing them grow because they’re learning.”