The Dogfish crew refers to fellow beer makers and team members simply as co-workers—because there’s rarely any mention of titles around the brewery. Instead of focusing on rules and internal hierarchies, the eclectic bunch approaches every decision as a team effort. Luckily, they all share the same vision for making and selling craft beers with a twist.
Dogfish Head redefines how people enjoy beer through a spread of craft recipes that feature odd ingredients and one-of-a-kind blends. The company brews, bottles, and kegs at the brewery—giving those who line the bar for a cold one that fresh-from-the-barrel taste. Dogfish’s flavors and off-centered culture have made it the 13th-largest craft brewery in the country—and climbing.