Plated may just be the best thing since sliced bread. This company is revolutionizing how Americans eat by delivering ready-to-cook ingredients and chef-designed recipes right to their doors—making it easy and fun to cook delicious meals.
Employees are actually pretty jazzed about how they’re changing the culinary landscape.
Data management engineer Katrina Lobaton explains, “What I’m really exited about is being able to scale the business and get food into people’s homes that’s fresher, more convenient, and ultimately better for them and the environment.”
(Lobaton doesn’t just talk the talk—she’s actually a former Plated customer who was so passionate about the business she became an employee!)
You’ll find that every Plated team member believes in the healthy, community-minded lifestyle their product supports.
For example, the office often gets together to take group yoga or spinning classes. There’s a monthly book club, so employees can exercise their minds as well as their bodies. And of course, Platers love gathering in the kitchen to taste-test new recipes.
“What I love about Plated is that the fun happens naturally—there’s no need to schedule it,” comments Nick Karrat, SVP of Marketing.