Pursue Excellence (and Drink Tequila) With a Job at Casa Dragones
If you’re interested in working at a place that’s always racking up awards, check out Casa Dragones. Forbes called it “The Tastemaker’s Top Tequila.” Wine Spectator gave it the highest tequila ranking possible. Oprah put it on her Favorite Things list—three times. Oh yeah, and it’s won France’s most prestigious luxury award, the Grand Prix Strategies du Luxe. Should we keep going, or do you get the point?
“Casa Dragones is a fast-paced, new tequila company with a young, dynamic, entrepreneurial team,” says Sandra Chollet, Mexico general manager. “We represent the best in the industry and have quickly become known as one of the best tequilas in Mexico.”
The team is fully committed to excellence, down to the smallest detail. Each bottle of tequila is made one at a time and is hand-signed and numbered.
But the big picture matters as well: Casa Dragones has worked with top restaurants and chefs across the world to create unique food pairings with its tequila. For example, Chef Salvatore Tassa, whose restaurant in Lazio, Italy, received a Michelin star, pairs tequila lime sorbet with a delicious lamb carpaccio.
Casa Dragones also hosts events, such as the La Calaca Festival in San Miguel de Allende—a free, four-day festival of arts and culture that honored the themes of Dia de los Muertos, Mexico’s vibrant celebration of life and death. There was lots of festivities, dancing, fun, and of course, Casa Dragones tequila.
For the bold, adventurous job-seekers out there with a passion for fine living, Casa Dragones is your dream workplace.
Click below to get a peek inside Casa Dragones’ office, then find your next job there today.